example photo shown
- 1/2 cup butter
- 2/3 cup agave nectar/syrup
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla
- 1 cup coconut flakes
- 1/4 cup chopped/sliced raw almonds
Heat butter and agave in a pan until it boils. Boil for 5 minutes. Stir in cocoa powder and vanilla until well blended. Add coconut flakes and almonds. Place spoonfuls on waxed paper to cool. Enjoy!
Recipe submitted by Sharla, Nampa, ID
Published on July 16, 2008
Leave a Reply