Chocolate Coconut Pudding recipe photo

Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy

Chocolate Coconut Fudge recipe photo

Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy

Mix all ingredients well, except the nuts. Add nuts, if desired, and mix through.

This makes 2 small servings (it is very rich).

When eaten at room temperature, this is something like a rich pudding.

To make fudge: Double or triple recipe, pat into a pan and chill until firm; cut into squares. Depending on the temperature of the room, let it stay at room temperature a while before serving.

Recipe submitted by Simi, Los Angeles, CA