Rosemary Muffins

stock photo

• 2 ¼ cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 2 teaspoons fresh rosemary, chopped
• ¾ teaspoon salt
• ½ cup + 1 tablespoon coconut oil, solid
• ¾ cup buttermilk
• ¼ cup melted butter

Preheat oven to 400 degrees. Grease muffin tins with extra coconut oil.

In large bowl, combine first 5 ingredients. Cut in solid coconut oil until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Mixture will be dry and crumbly.

Fill greased muffin tins 2/3 full and brush tops with melted butter. Bake for 10-13 minutes or until lightly browned.

Recipe submitted by Kathy, Natchez, MS

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