Savory Roast Butternut Squash

Savory Roast Butternut Squash

photo by recipe author

Servings: 6
Preparation Time: 20 minutes

• 1 organic butternut squash
• 1/2 bulb organic garlic
• 1/4 cup coconut oil
• salt, to taste
• fresh ground pepper, to taste

Peel and de-seed butternut squash, dice into 1/2 inch cubes. Mince garlic. Mix together with coconut oil, add salt and pepper to taste.

Spread on a flat baking dish in a single layer.

Bake at 400° F for approximately 1 hour, or until tender. Stir occasionally. Serve hot.

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