Simple Chicken Soup with Bok Choy

Simple Chicken Soup with Bok Choy

photo by recipe author

Servings: 4-6
Preparation Time: 1 hour 15 minutes

• 2-3 pounds boneless skinless chicken thighs
• 10 cups homemade beef or chicken bone broth
• 3 cups water
• 4-5 cloves garlic, pressed
• 1 teaspoon black pepper
• 1 1/2 tablespoons Himalayan Pink Salt
• 2 tablespoons Tropical Traditions Gold Label Coconut Oil
• 1 head bok choy, chopped finely
• 1/2 small lemon, juiced

Place chicken thighs in a large pot and cover with broth and water. Boil for 1/2 hour to 1 hour or until shredding easily. Add remaining ingredients and cook for an additional 10 minutes.

Marijah from Columbia, KY won $50 for this recipe and photo! Submit your coconut recipes and photos here!