Slow-Cooker Amaranth Apple Breakfast Pudding

Slow-Cooker Amaranth Apple Breakfast Pudding

photo by recipe author

Servings: 8
Preparation Time: 10 minutes preparation + 8 hours cooking

• 2 cups amaranth
• 1/4 cup Tropical Traditions Shredded Coconut
• 1/3 cup chopped walnuts or pecans
• 1/2 cup organic raisins
• 2 tablespoons Tropical Traditions Gold Label Coconut Oil
• 2 1/2 cups water
• 1 cup coconut milk*
• 4-5 small apples, chopped
• 1/2 teaspoon Himalayan Pink Salt
• 3 tablespoons whole organic raw sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon cardamom
• 1 tablespoon organic vanilla extract

Add all ingredients to crock pot, mix well, and cook on low for 8 hours.

Marijah from Columbia, KY won $50 for this recipe and photo! Submit your coconut recipes and photos here!