Spicy Coconut Cilantro Dressing |
Prepared by Sarah Shilhavy Photo by Jeremiah Shilhavy |
Servings: 15
Preparation Time: 12 minutes
- 1 cup cilantro leaves
- 1/3 cup coconut milk*
- 2 tablespoons lemon juice
- 1 whole jalapeño, ends trimmed
- 1 whole garlic clove, peeled
- 1 inch ginger, peeled
- 1/4 teaspoon salt
- 1/2 teaspoon honey
Place all ingredients in high-powered blender. Blend until smooth.
Store in glass container in the refrigerator.
Very easy and delicious. Use it in salads or soups.
* For the freshest coconut milk make homemade coconut milk. (See video at this link.)
Recipe submitted by Tamara, Salida, CO
Published on January 28, 2010
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