Super-Protein-Fudgealistic

Super-Protein-Fudgealistic

photo by recipe author

Servings: Approximately 14
Preparation Time:  30 minutes

• 1 cup peanut butter
• 3/4 cup honey
• 2 cups coconut oil
• 16 ounce can organic white beans, drained
• 1/4 cup protein powder
• 1 tablespoon vanilla
• 1 teaspoon Himalayan pink salt
• 2 tablespoons heavy cream
• 1 cup dried coconut
• 1 cup walnut pieces
• 1 cup chocolate chips (optional)

On low heat, warm the peanut butter until smooth. Remove from heat and add honey and coconut oil, and mix well.

Transfer to a food processor and add drained white beans, protein powder, vanilla, salt, and heavy cream. Mix well.

Transfer to a bowl and mix in dried coconut, walnuts, and chocolate chips.

Transfer into a 9×9 square pan for a thick, chunky fudge. Refrigerate until firm. Cut into squares and enjoy.

Prepared by Lynelle. Photo by Orissa.