 [1] |
| Super-Protein-Fudgealistic |
| photo by recipe author |
Servings: Approximately 14
Preparation Time: 30 minutes
- 1 cup peanut butter
- 3/4 cup honey [2]
- 2 cups coconut oil [3]
- 16 ounce can organic white beans [4], drained
- 1/4 cup protein powder [5]
- 1 tablespoon vanilla [6]
- 1 teaspoon Himalayan pink salt [7]
- 2 tablespoons heavy cream
- 1 cup dried coconut [8]
- 1 cup walnut pieces
- 1 cup chocolate chips [9] (optional)
On low heat, warm the peanut butter until smooth. Remove from heat and add honey and coconut oil, and mix well.
Transfer to a food processor and add drained white beans, protein powder, vanilla, salt, and heavy cream. Mix well.
Transfer to a bowl and mix in dried coconut, walnuts, and chocolate chips.
Transfer into a 9×9 square pan for a thick, chunky fudge. Refrigerate until firm. Cut into squares and enjoy.
Prepared by Lynelle. Photo by Orissa.