|Super Walnut Coconut Oil Fudge Recipe|
|photo by recipe author|
Preparation Time: 15 minutes
- 1 cup raw walnut pieces
- 1/2 cup raw cacao powder
- 1/2 cup softened/melted expeller pressed coconut oil*
- 1/2 cup maple syrup
- 2 teaspoons vanilla
- 2 pinches sea salt
- extra 3/4 cup rough chopped raw walnuts
In a food processor, blend 1 cup walnut pieces, cacao powder, softened coconut oil, maple syrup, vanilla and sea salt together. Reserve 3/4 cup walnuts for garnish.
Line a small square dish with parchment paper. I used a tupperwear container that was 4″x5″ lined with a parchment paper.
Scoop the fudge batter into square dish. Top with chopped walnuts, pushing some in as you go, and add a finishing layer. Freeze for an hour or more.
Chop into squares, ENJOY! Tastes amazing when chilled or right out of the freezer! (Best stored in the freezer).
*NOTE: You can use virgin coconut oil, OR if you are sharing this raw super fudge with someone who does not care for coconut flavors, you can use expeller pressed coconut oil which is virtually tasteless.
Recipe submitted by Andrea, Willamina, OR