Baked Apples with Cinnamon and Oatmeal Topping
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| Baked Apples with Cinnamon and Oatmeal Topping |
| photo by recipe author |
Servings: 6
Preparation Time: 20 minutes
- 4 large apples, sliced
- 1 tablespoon plus 1 teaspoon cinnamon, divided
- 6 tablespoons coconut oil, divided
- 1 tablespoon maple syrup
- 1/2 cup whole grain rolled oats
Preheat oven to 350° F.
In a skillet heat 4 tablespoons coconut oil, then add sliced apples and cook for about 10 minutes. Move to casserole dish.
Heat remaining 2 tablespoons coconut oil, 1 teaspoon cinnamon, maple syrup, and oatmeal in skillet. Cook about 5 minutes, until oatmeal browns a little.
Top apples with oatmeal mixture, and bake for about 30 minutes.
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