Coconut Cashew Fudge
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| Coconut Cashew Fudge |
| photo by recipe author |
Servings: 6
Preparation Time: 5 minutes
- 1/4 cup coconut oil
- 2 tablespoons maple syrup
- 1/4 cup cocoa powder
- 1/4 teaspoon vanilla
- pinch salt
- 1/2 cup shredded coconut
- 1/2 cup cashews
Mix and heat coconut oil, maple syrup and cacao powder over low heat until well combined. Turn off heat, and stir in vanilla and salt. Then stir in coconut and cashews.
Allow to cool in the refrigerator for at least an hour, and store in the refrigerator.
Kelly from Monterey, CA won $50 for this recipe and photo! Submit your recipes here!
