Gluten Free Pumpkin Bread with Coconut Flour
 |
| Gluten Free Pumpkin Bread with Coconut Flour |
| photo by recipe author |
Servings: 6-8
Preparation Time: 15 minutes
- 1 cup almond flour*
- 1/4 cup coconut flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 3/4 cup Heavenly Sugar
- 3/4 cup cooked pumpkin
- 1 tablespoon Tropical Traditions Canadian Raw Honey
- 1/4 cup Tropical Traditions Gold Label Virgin Coconut Oil
- 4 eggs
Preheat oven to 325 ° F.
Combine all dry ingredients in a mixing bowl.
Combine all wet ingredients in another mixing bowl.
Then combine both bowls together and mix until well incorporated.
Pour into a greased loaf pan and bake for 45-60 minutes.
*You can grind your own almond flour by placing whole almonds in a blender/food processor and blending until you get a fine meal.
Marijah from Columbia, KY won $50 for this recipe and photo! Submit your coconut recipes and photos here!
