Pumpkin Coconut Milk Soup

Pumpkin Coconut Milk Soup
Pumpkin Coconut Milk Soup
photo by recipe author

 

Servings: 5
Preparation Time: Approx. 15 minutes

In a medium pot, sauté garlic, onion and scallions in coconut oil.

Add in the coconut milk. Turn heat up. Let it boil for a few minutes.

Add in the pumpkin pureé. Stir well and season with salt, herbs and spices.

Turn stove off. Serve hot.

Myra from Lewiston, ME won $50 for this recipe and photo! Submit your recipes here!