Whole Sugar

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies
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Yield: 3 dozen

Preheat oven to 350 degrees.

In a mixing bowl, cream coconut oil, butter and sugar. Beat in egg and vanilla. Combine flours, oats, baking soda, cinnamon, ginger, and pecans. Stir into creamed mixture alternately with pumpkin and water mixture. Fold in chocolate chips.

Drop by tablespoonfuls onto greased baking sheet. Bake in preheated oven for 8-10 minutes or until lightly browned on bottom of cookie.

Recipe submitted by Martha, Battle Creek, MI

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Hot Cocoa

Hot Cocoa
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Pour boiling water into a mug and let sit for about 20
seconds. Empty the water and put one tablespoon full of the
virgin coconut oil in it. It melts quickly as you stir in
one tablespoonful of cocoa powder and a pinch of Himalayan
salt. Use a minimum of 1/4 tsp. of whole organic sugar to
cut the bitterness of the cocoa and then add stevia drops to
taste. Usually about 12 drops. Pour boiling water in the cup, stir, and add cream or milk to taste. This makes a great treat very quickly. Other sweeteners can be used.

Florence, Las Vegas, NV

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your recipe here!