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| Triple Coconut Rice |
| Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy |
Three coconut ingredients plus rice!
Servings: 6
Preparation Time: 3 minutes
- 14 oz coconut milk*
- 1 tablespoon organic Gold Label Coconut Oil
- 1/4 cup water
- 1 cup basmati rice
- 1 cup organic dried, unsweetened coconut
Bring coconut milk, oil and water to a slow boil. Add rice and dried coconut, bring back to a boil then turn heat down to simmer and cover with a lid leaving a small opening to vent. Stir briefly after 10 minutes.
Continue cooking until rice is tender and done; add more water/coconut milk if needed. Fluff rice and serve.
Goes great with seafood.
Tip: If you want to make this into desert add 6 teaspoons of organic sugar when bringing the coconut milk and water to a slow boil.
* For the freshest coconut milk make homemade coconut milk. (See video at this link.)
Recipe submitted by Trish, Orlando, FL
Published on April 28, 2010
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