Tropical Fruit Salad with Coconut |
photo by recipe author |
Servings: 6-8
Preparation Time: 15-25 minutes
- 1 mango
- 1/2 pineapple
- 5 bananas
- 2 kiwis
- 1 pomegranate
- 1 small lemon, juiced
- 1 teaspoon raw honey
- 1/8 teaspoon salt
- 1/2 cup Tropical Traditions Shredded Coconut
Peel and slice mango, pineapple, bananas, and kiwi into bite sized pieces. Remove arils from pomegranate. Place all fruit in a large bowl.
Mix lemon juice, raw honey, and salt in a small bowl. Pour dressing over fruit salad and sprinkle shredded coconut on top before serving.
Marijah from Columbia, KY won $50 for this recipe and photo! Submit your coconut recipes and photos here!
Published on November 6, 2015
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