Ultimate Mocha Cocoa |
photo by recipe author |
Servings: 2
Preparation Time: 10 minutes
- 8 ounces coconut milk*
- 4 ounces water
- 4 ounces strongly brewed coffee
- 4 tablespoons organic cocoa powder
- 2-4 tablespoons raw honey
- 2-4 tablespoons maple syrup
- 1/2 teaspoon sea salt
In a large saucepan, combine ingredients. Heat over low heat until just boiling. Remove from heat and pour into mugs.
Adjust honey and syrup measurements for desired sweetness.
*For the freshest coconut milk make homemade coconut milk. (See video at this link.)
Courtney from Weir, KS won $50 for this recipe and photo! Submit your coconut recipes and photos here!
Published on November 9, 2015
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