Virgin Coconut Oil Coleslaw

• 1 cup Virgin Coconut oil
• 2 tablespoon organic whole sugar
• 1 teaspoon dry mustard
• 1 teaspoon celery seed
• 1 teaspoon Himalayan salt
• 1 teaspoon white pepper
• 3/4 cup garlic red wine vinegar

Mix dry ingredients.

Add vinegar.

Slowly blend in Virgin Coconut Oil.

Pour over shredded cabbage and enjoy.