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- 1 cup coconut oil, solid
- ½ cup butter, softened
- 1 ½ cup sugar
- 2 eggs
- 2 tablespoons vanilla
- 2 cups coconut flour
- 1 tablespoon guar gum
- 1 ¾ cups brown rice flour
- 2 tablespoons apple cider vinegar (or coconut water vinegar) mixed with 2 teaspoons baking soda
Preheat oven to 375 degrees. Grease cookie sheet(s) with extra coconut oil and set aside.
In the bowl of an electric mixer, beat coconut oil, butter, and sugar until light and fluffy. Beat in eggs one at a time until well blended then add vanilla.
Combine dry ingredients together and add alternately with vinegar mixture to butter mixture. Dough will be thick. Roll into small balls and stamp with fork dipped in flour or raw sugar.
Bake on prepared sheets in preheated oven for 9 to 10 minutes.
Recipe submitted by Karen, Marietta, OH