|Butternut Squash Hash Browns|
|photo by recipe author|
Preparation Time: 20 minutes
- 1 large butternut squash, shredded (use a food processor)
- 5 tablespoons coconut oil
- 5 tablespoons grass-fed butter
- Himalayan pink salt, to taste
- 2 teaspoons dried onion
- 1 teaspoon pepper
- 1/2 teaspoon parsley
- 1/2 teaspoon paprika
Preheat oven to 350 ° F.
Melt coconut oil and butter. Reserve two tablespoons of the melted butter/coconut oil.
Mix the rest of the oil mixture and all remaining ingredients with the shredded butternut squash. Form into patties and place on a baking sheet (makes about 16 patties).
Brush with reserved butter/coconut oil and bake in heated oven for 45 minutes – 1 hour.
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