- 1/3 cup coconut oil
- 1 cup white or dark chocolate chips (6 oz)
- 1 teaspoon cinnamon
- 4.5 quarts popped popcorn
Melt coconut oil with chocolate chips over low heat. Add cinnamon, pour over popcorn and stir. If you don’t want the chocolate simply omit and just use coconut oil and cinnamon. Enjoy!
Recipe submitted by Barbara, Camano Island, WA
Published on September 8, 2009