|Coconut Cream Chocolate Walnut Fudge Recipe|
|photo by recipe author|
Servings: Makes about 1/2 lb. of fudge
Preparation Time: 5 minutes + chill time
- 1/2 cup cocoa powder
- 1/4 cup honey
- 3 tablespoons coconut cream concentrate
- 1 tablespoon coconut oil
- 1/4 cup hot water
- 1/2 teaspoon vanilla
- 1 cup chopped walnuts*
Sift cocoa powder through a sieve into a medium bowl. Add honey, coconut cream concentrate, coconut oil and hot water. Stir vigorously until smooth. Stir in vanilla and chopped walnuts, if using.
Pour into a small dish or pan. I use a 4″ x 8″ ramekin. Chill until set. Cut into squares and store on waxed paper in a container in the refrigerator.
Recipe submitted by Karen, Quincy, CA