Coconut Flour Blueberry Crisp Recipe photo
Coconut Flour Blueberry Crisp Recipe
photo by recipe author

Servings: 6
Preparation Time: 10

Preheat oven to 350 degrees.

Combine all ingredients except blueberries in bowl and mix well.

Rub coconut oil inside cups of a 2-cup muffin pan. Spoon 2 tablespoons blueberries in each cup. Top with 2 tablespoons oat mixture.

Bake for 18 minutes or until top is golden and crisp.

Recipe submitted by Lea, Grafton, NH

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