|Coconut Milk Berry Sorbet|
|photo by recipe author|
Preparation Time: 5 minutes
- 2 cups frozen berries, your choice
- 4 – 6 frozen cubes coconut milk*
- 1/2 cup berry preserves, your choice
Put all ingredients into high speed blender. Begin on low speed and increase to high. Use tamper to press ingredients into blades. Mix approximately 45-60 seconds. Serve immediately.
*Using homemade coconut milk, pour coconut milk into ice cube tray and freeze. Extra cubes of frozen coconut milk can be stored in a sealable freezer bag and saved for next batch of sorbet.
Angie from Lubbock, TX won $50 for this recipe and photo! Submit your coconut recipes and photos here!