|Creamy Coconut Popsicles|
|photo by recipe author|
Preparation Time: 15 minutes + freezing time
- 2/3 cup Tropical Traditions Coconut Cream Concentrate
- 2 1/4 cups water
- 1/3 cup Tropical Traditions Coconut Chips
- 1/3 cup chopped almonds
- 2 tablespoons raw honey
Combine coconut cream concentrate and water, heat in a small pot, on low temp until coconut cream concentrate is melted. Stir well. Add the honey. Mix well. Next put in the coconut chips and chopped almonds. Combine well. Turn stove off and allow mixture to cool.
Fill 8 popsicle molds to the brim. Freeze.
Myra from Lewiston, Maine won $50 for this recipe and photo! Submit your recipes here!