|Dairy Free Creamy Curry Mahi Mahi|
|photo by recipe author|
Preparation Time: 30 minutes
- 2 cups black rice, cooked
Dairy Free Creamy Curry Sauce:
- 1 cup coconut milk*
- 1 teaspoon fish sauce
- 1 lime, juice and zest
- 1 teaspoon raw honey
- 2 garlic cloves, minced
- 2 teaspoons cilantro, finely chopped
- 1 teaspoon parsley, finely chopped
- 1 teaspoon ground ginger
- 2 teaspoons ground curry powder
- 1/2 teaspoon ground turmeric
In a small saucepan, combine ingredients for curry sauce over low heat. Bring sauce to simmer, stirring frequently.
Meanwhile, in a large skillet, heat coconut oil. Place mahi mahi fillets in the hot skillet and sprinkle both sides with a little salt and pepper. Cook fish for about 6-8 minutes on each side or until cooked through.
Place mahi mahi fillets on top of warm black rice and pour over a little curry sauce. Top with additional chopped cilantro and parsley, if desired.
Courtney from Weir, KS won $50 for this recipe and photo! Submit your coconut recipes and photos here!