|Easy Make-Ahead Gluten and Dairy Free Apple Breakfast Cake|
|photo by recipe author|
Preparation Time: 30-45 minutes
- 1 teaspoon coconut oil
- 4-5 apples, sliced
- 1/2 cup organic raisins
- 2 teaspoons pumpkin pie spice
- 1/3 cup organic coconut flour
- 1 teaspoon baking soda
- 1/3 cup raw hemp seeds
- pinch Himalayan pink salt
- 8 organic, pastured eggs
- 1 cup milk of choice (unsweetened almond, homemade coconut milk, etc.)
- 2 teaspoons raw apple cider vinegar
- 1 teaspoon organic vanilla extract
Preheat oven to 350° F.
Grease a 9 inch cake pan with 1 teaspoon coconut oil. Add sliced apples, raisins, and pumpkin pie spice to pan. Bake in oven for 15 minutes while you prepare the batter.
In a large bowl mix the coconut flour, baking soda, hemp seeds, and salt. In a medium bowl whisk together eggs, milk, vinegar, and vanilla extract. Add wet ingredient to dry and combine well.
Pour batter into cake pan (over apples) and bake for 20-25 minutes or until a fork inserted in the middle comes out clean.
For best results, chill overnight and serve with organic maple syrup and homemade whipped cream.
Marijah from Columbia, KY won $50 for this recipe and photo! Submit your recipes and photos here!