|Gluten Free Indoor S’mores|
|photo by recipe author|
Preparation Time: 5 minutes
- 1/2 cup organic corn flake cereal
- 1/2 cup toasted almonds
- 1/2 cup home made marshmallows, divided*
- 1/4 cup chocolate chips
- 1 1/2 teaspoons coconut oil, plus more for greasing dish
*Search online for healthy recipes to make your own marshmallows.
Stir and barely melt the chocolate chips, coconut oil, and 1/4 cup marshmallows together over a double boiler. Remove from heat.
Coat a small dish (about 5×5) with coconut oil. Add remaining marshmallows and corn cereal to dish.
Pour melted sauce over marshmallows and cereal. Allow to set in refrigerator for at least 30 minutes.
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