Preparation Time: 45 minutes
- 1/2 cup golden, sprouted flax meal*
- 1/4 cup coconut flour
- 2 teaspoons baking powder
- 2 teaspoons onion powder
- 1 teaspoons garlic salt
- 6 eggs
- 1/4 cup melted butter, ghee, or coconut oil
- minced onion flakes, sesame seeds, caraway seeds, and poppy seeds (to sprinkle on top)
Preheat oven to 350 degrees ÂºF. Grease your donut pan very well – all around the curved surfaces.
Mix all dry ingredients in a bowl. Add in the eggs and ghee. Stir. Scoop batter into the donut pan. (Use about 1/3 cup of the batter for each of the 6 bagels.)
Sprinkle the onion flakes, sesame seeds, caraway seeds, and poppy seeds on top of the batter. Put on as much as you like!
Bake for 30 minutes.
Allow the bagels to cool.
Store in an airtight container in the fridge.
*For the freshest flaxseed meal, grind your own by placing whole flaxseeds into a blender or food processor and blending until a meal texture is achieved.
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