|Grain Free Coconut Granola|
|photo by recipe author|
- 1 1/4 cups almond flour*
- 1/4 teaspoon Himalayan salt
- 1/4 teaspoon baking soda
- 1/4 cup
coconut oil melted
- 1/4 cup raw honey
- 1 teaspoon
- 1 cup unsweetened
- 3/4 cups raw pumpkin seeds
- 3/4 cups raw sunflower seeds
- 1/2 cup raw walnuts or almonds
- 1/2 cup raisins or currants
- Cinnamon (sprinkle)
Preheat oven to 350 degrees ºF.
Combine almond flour, salt and baking soda in a bowl. In a larger bowl mix coconut oil, honey and vanilla. Stir dry mixed ingredients into wet until combined. Stir in coconut chips, pumpkin seeds, sunflower seeds, nuts and raisins.
Grease a 9x 13 metal pan with coconut oil. Spread dough evenly, separating slightly. Sprinkle with cinnamon. Bake in preheated oven for 10-12 minutes, checking after 5 minutes and turning pieces over. Bake until lightly browned; don’t overcook.
Cool. Store in a tightly sealed container for a week. Can be kept longer in the refrigerator.
*You can grind your own almond flour by placing whole almonds in a blender/food processor and blending until you get a fine meal.
Tricia from Florissant, MO just won $50 for this recipe and photo!