Preparation Time: 40 minutes
- 1/4 cup coconut oil
- 1/4 cup palm shortening
- 1/4 cup sugar
- 1-2 tablespoons almond milk or coconut milk*
- 1 teaspoon vanilla extract
- 1 1/4 cup almond flour
- 2 tablespoons coconut flour
- 1 cup chocolate chips
In a mixing bowl, blend oil, shortening and sugar until creamy. Add in vanilla, flours and almond milk (start with 1 tablespoon and add the other if necessary to get dough to form).
Mix until dough forms and fold in 1/2 cup chocolate chips. Melt remaining chocolate chips and drizzle over cookie dough bites. Refrigerate for at least 30 minutes prior to serving. Store in the fridge for up to a week.
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