|Grain Free Cracked Pepper Cashew Crackers Recipe|
|photo by recipe author|
Preparation Time: 10 minutes
- 2 generous cups raw cashews
- 1 pastured egg
- 1 tablespoon coconut oil
- 1 teaspoon sea salt
- 1 teaspoon cracked black pepper
Preheat oven to 350 degrees ºF.
In a food processor, grind the cashews into a flour. Make sure not to over blend into cashew butter, but you want it as fine as possible. Add in the salt and pepper and pulse to combine.
In a mixing bowl, whisk the egg and oil together and stir in the flour mixture until combined.
Place the ball of dough in the center of a large piece of parchment paper with an additional piece of paper over top.
Roll out to desired thickness, about 1/8 – 1/4 inch. Using a sharp knife or pizza cutter, cut into desired size. You may want to sprinkle additional salt and pepper over top of crackers
Bake In preheated oven for 12-15 minutes or until a bit brown. Store in an airtight container.
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