|Grain Free Seed Crackers Recipe|
|photo by recipe author|
Servings: about 20 pieces
Preparation Time: 15 minutes
- 1 teaspoon coconut oil
- 1/3 cup chia seeds
- 1/3 cup flax seeds
- 1/3 cup sunflower seeds
- 1/3 cup pumpkin seeds
- 1/3 cup sesame seeds
- 1/3 cup amaranth seeds
- Salt, pepper, pepper flakes, thyme
- Water, as needed
Preheat oven to 300 degrees ºF.
Process everything in a food processor, adding water until you have a thick batter (thicker than pancake batter). When you have the consistency you want spread it on a silicon sheet or parchment paper and bake.
Bake in preheated oven for about 30 minutes per side, but watch it closely! Use common sense and don’t burn them. Or use a lower oven temp/longer duration than 300 ºF, i.e. 200 ºF.
Recipe submitted by Stella, Crete, Greece