|photo by recipe author|
Preparation Time: 10 minutes
- 1/2 cup fresh mint leaves
- 1 cup filtered water
- 1 small avocado
- 1 tablespoon coconut oil
- 1 1/2 – 2 tablespoons Coconut Cream Concentrate
- 1 tablespoon raw honey
- 2 drops peppermint essential oil, optional
- 7 ice cubes (or more, to desired thickness)
Blend mint leaves in water. (Bullet-type blenders work well for single servings.) After well-blended, strain mint, then put strained mint back in blender. Add avocado.
In a small saucepan, on low heat, warm the coconut oil, coconut cream concentrate, and honey then add to blender.
Add peppermint essential oil, if desired. Add ice and blend until creamy and smooth.
Recipe and photo by Lynelle. Submit your recipes and photos here for a chance to win $50!