Servings: 25-30 Crackers
Preparation Time: 45 minutes
- 1/2 cup grated zucchini
- 2 eggs
- 3 tablespoons coconut oil
- 2 tablespoons coconut flour
- 2 tablespoons blanched almond meal/flour*
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
Preheat oven to 350 degrees.
Process all ingredients together in food processor or blender until batter is smooth. Spread batter 1/4 inch thick on a parchment paper lined cookie sheet.
Bake crackers for 15 minutes. Cut crackers into small squares and return to oven. Bake another 15-20 minutes. The crackers on the edges will finish baking first. Remove the outer crackers and continue to bake until all the crackers are crispy. Sprinkle crackers with sea salt and serve.
*To make your own almond meal/flour, grind almonds just until a moist meal consistency is reached. Be careful not to over-blend.
Recipe submitted by Tiffany, Junction City, OR