Preparation Time: 10 minutes
- 1/2 cup coconut cream concentrate, warmed to liquid
- 1/3 cup coconut oil, warmed to liquid
- 3 tablespoons fresh lime juice
- 2 tablespoons raw honey
- 2 teaspoons grated lime zest, divided
In a small bowl, stir together all of the ingredients, reserving half of the lime zest. Spoon the mixture into candy cup wrappers.
Sprinkle the reserved lime zest over the tops of the candies and then refrigerate until firm. This makes about a dozen if you use large candy cups, or up to two dozen small ones.
Store in the refrigerator.
Angela from Longmont, CO just won $50 for this recipe and photo! Submit yours here.