|Lemon Curd Recipe|
|photo by recipe author|
Servings: makes 2 cups
Preparation Time: 20 minutes
- 3 eggs
- 1/2 cup fresh lemon juice
- 1/2 cup organic whole sugar
- 2 tablespoons lemon zest
- 2 tablespoons virgin coconut oil
Bring a small pot with 2 inches of water in it to a simmer on the stovetop. In a bowl that will sit nicely over the water, place the eggs, lemon juice, and sugar. Place bowl over simmering water and whisk until nicely thickened (about 10 minutes).
Carefully (it’s hot) remove bowl from pan and place on counter. Add lemon zest and coconut oil. Stir until smooth. Pour into jars, cover, and chill.
Recipe submitted by Karen, Quincy, CA