|Maple Cinnamon Roasted Pumpkin Recipe|
|Sarah Shilhavy Photo by Jeremiah Shilhavy|
Preparation Time: 5 minutes
- 1/2 pie pumpkin, seeds removed and sliced
- 1/2 teaspoon cinnamon
- Dash cayenne
- 1 tablespoon maple syrup
- 1 tablespoon coconut oil, melted
- Freshly cracked black pepper
Preheat oven to 425 degrees °F. Lightly grease a cookie sheet with extra coconut oil.
Mix pumpkin with all ingredients in a large bowl and adjust salt and pepper to taste. Place on baking sheet in a single layer and bake for 25-40 minutes (depending on thickness). Pumpkin should be browned and soft enough to easily pierce with a fork.
Remove from baking sheet and serve (eating the rinds is optional.)
Recipe courtesy Sarah Shilhavy