|Maple Whipped Sweet Potatoes|
|photo by recipe author|
Preparation Time: 15 minutes
- 4 pounds sweet potatoes (about 7 medium)
- 4 tablespoons melted
virgin coconut oil
- 1/4 cup pure
- Coarse salt and fresh
Preheat oven to 400 degrees ºF.
Prick sweet potatoes all over with a fork. Place on a rimmed baking sheet.
Bake until very tender, approximately an hour.
When cool enough to handle, halve sweet potatoes. With a spoon, scoop out flesh (discard skins); transfer to a food processor or whip by hand. Add virgin coconut oil and pure syrup; process until smooth. Season with salt and freshly ground pepper.
Serve warm and enjoy!
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