|Mint and Coconut Chocolate Sauce|
|photo by recipe author|
Preparation Time: 10 minutes
- 1/2 cup coconut milk*
- 1/4 cup maple syrup
- 1 tablespoon coconut oil
- 1/4 cup cocoa powder
- 1/2 teaspoon coconut flour
- 1 teaspoon fresh mint or 1/4 teaspoon mint extract
Blend all ingredients, if using fresh mint then add to saucepan.
If using mint extract, whisk together all ingredients in saucepan over medium heat. Stir and heat until the sauce thickens, about 7-8 minutes.
Serve over ice cream immediately. Store leftover sauce in the refrigerator.
Homemade Coconut Milk:
Kelly from Monterey, CA won $50 for this recipe and photo! Submit your coconut recipes and photos here!