|No Bake Coconut Donut Holes Recipe|
|photo by recipe author|
Preparation Time: 20 minutes
- 1 cup shredded unsweetened coconut
- 1/3 cup almonds
- 1/2 teaspoon vanilla
- 1 teaspoon cinnamon
- pinch of sea or Himalayan salt
- 4 medjool dates, pits removed
- 2 tablespoons honey or maple syrup
Add dried coconut to food processor, and process alone for 30 seconds to 1 minute to release oils. Add in almonds, vanilla, cinnamon, salt and process until all mixed & fine. Add in dates process, and then add in honey.
Form into balls with your hands. Roll in sugar & cinnamon coating.
You can eat the as is, freeze, or dehydrate at 115 degrees ºF overnight.
Recipe submitted by Andrea, Willamina , OR