|Pina Colada Gummy Snacks|
|photo by recipe author|
Servings: approximately 20
Preparation Time: 15 minutes
- 14 ounces coconut milk*
- 1 ½ cups cubed fresh pineapple (thaw first if using frozen)
- 4 tablespoons grass fed gelatin
- 4 tablespoons maple syrup
In a blender or food processor, puree coconut milk and pineapple until smooth.
Heat puree in a medium pan to a very low boil. Continue to simmer for about 1 minute. Turn off heat.
Whisk (or use hand held mixer on low) in the maple syrup; then add in gelatin, 1 tablespoon at a time. Continue to whisk (or blend) until gelatin is completely dissolved. Pour into a shallow baking dish.
Place in fridge to set for at least 2 hours.
Once set, cut into squares and serve immediately; or store in an airtight container in fridge to enjoy later.
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