|Savory Roast Butternut Squash|
|photo by recipe author|
Preparation Time: 20 minutes
- 1 organic butternut squash
- 1/2 bulb organic garlic
- 1/4 cup coconut oil
- salt, to taste
- fresh ground pepper, to taste
Peel and de-seed butternut squash, dice into 1/2 inch cubes. Mince garlic. Mix together with coconut oil, add salt and pepper to taste.
Spread on a flat baking dish in a single layer.
Bake at 400° F for approximately 1 hour, or until tender. Stir occasionally. Serve hot.
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