|Slow-Cooker Pumpkin Rolled Oats|
|photo by recipe author|
Preparation Time: 8 hours
- 1 cup rolled oats
- 1 cup pumpkin puree
- 2 cups coconut milk*
- 1 tablespoon coconut oil, melted
- 1 tablespoon ground cinnamon
- dash salt
- 1/2 cup whole cane sugar
- dash cloves
- maple syrup, optional
Homemade Coconut Milk:
In a 1.5 quart heat safe dish, combine rolled oats, pumpkin, coconut milk, coconut oil, cinnamon, salt, sugar, and cloves. Stir until combined.
Place dish inside slow-cooker bowl. Pour water into base of slow-cooker, around the oats dish, until about an inch from top of oats dish.
Cook on low heat for 8 hours. Carefully remove dish from slow-cooker and stir.
Serve with a drizzle of maple syrup, if desired.
Courtney from Weir, KS won $50 for this recipe and photo! Submit your recipes and photos here!