|Spicy Coconut Cilantro Dressing|
|Prepared by Sarah Shilhavy
Photo by Jeremiah Shilhavy
Preparation Time: 12 minutes
- 1 cup cilantro leaves
- 1/3 cup coconut milk*
- 2 tablespoons lemon juice
- 1 whole jalapeño, ends trimmed
- 1 whole garlic clove, peeled
- 1 inch ginger, peeled
- 1/4 teaspoon salt
- 1/2 teaspoon honey
Place all ingredients in high-powered blender. Blend until smooth.
Store in glass container in the refrigerator.
Very easy and delicious. Use it in salads or soups.
Recipe submitted by Tamara, Salida, CO
Published on January 28, 2010