|Spicy Walnut Butter|
|photo by recipe author|
Servings: 1.5 cups
Preparation Time: 5 minutes
- 2 cups raw walnuts
- 2 teaspoons coconut cream concentrate
- 2 teaspoons coconut oil
- 1 medjool date
- 1 tablespoon vanilla
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoons ground ginger
- 1/4 teaspoon ground cayenne pepper
- 1/4 teaspoon salt
Place walnuts in a food processor and run until a coarse texture is achieved.
Add the remainder of ingredients and run until a smooth nut butter texture is achieved.
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