Tropical Cheesecake Truffles photo
Tropical Cheesecake Truffles
photo by recipe author

Servings: 5
Preparation Time: 10 min/chill 60 min

  • 8 oz cream cheese
  • 2 tablespoons honey
  • 2 oz raw ripe mango
  • 1 inch vanilla bean
  • 3 oz dried coconut for rolling

Let the cream cheese soften at room temperature.

In a large bowl, mix the mango, vanilla bean, honey and cream cheese using a whisk or an immersion blender. Place the mixture in the freezer for 5 minutes. This will allow the cream cheese mixture to harden and then let you shape into small balls.

In a soup bowl, place 3 oz dried coconut. Shape cheese into truffle (ball) shapes, roll in the coconut and place in individual candy cups or directly on a plate. Chill in the fridge for 60 minutes and enjoy.

Recipe submitted by Galya, RSM, CA

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