Whole Wheat Waffles with Coconut Oil
Whole Wheat Waffles with Coconut Oil
photo by recipe author


Servings: 4
Preparation Time: 20 minutes

  • 2 large eggs
  • 1 1/2 cups yogurt
  • 1/2 cup filtered water
  • ¼ cup coconut oil, melted
  • 1 teaspoon vanilla
  • 1 ½ cups flour
  • 1/4 cup whole cane sugar
  • ¼ teaspoon baking soda
  • 2 teaspoons baking powder
  • pinch salt

In a medium large bowl combine eggs, yogurt and water and mix thoroughly. Slowly add in melted coconut oil stirring constantly until well-combined.

In a separate bowl mix dry ingredients thoroughly. Slowly add to wet ingredients until just combined.

Follow waffle maker directions for how to cook your waffles.

Jackie from Dexter, OR won $50 for this recipe and photo! Submit your recipes here!