Almond Coconut Spread

Almond Coconut Spread Recipe

photo by recipe author

Servings: 8
Preparation Time: 5 minutes

• 3/4 cup almond butter
• 1/2 cup full fat coconut milk*
• 1/3 – 1/2 cup powdered sugar (you could also use honey or maple syrup to taste)
• 2 tablespoons Coconut Cream Concentrate
• 2 teaspoons vanilla extract
• dash of sea salt (omit if using jarred almond butter with added salt)

1. Combine all ingredients in a food processor and blend for a couple minutes.

2. Store in the refrigerator in an airtight container. The spread will thicken up in the fridge.

* For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Recipe submitted by Kate, Highlands Ranch, CO

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